Basic Processing: Includes quartering, muscling & trimming into steaks, roast, hamburger, or chili.
| Whitetail Deer | $120.00 | |
| Caping | $35.00 | |
| Quartered Deer | $90.00 | |
| Gutting | $50.00 | |
| Mule Deer | $140.00 | |
| Axis Deer | $140.00 | |
| Elk & Other Larger Game | $1.20/lb |
(Tenderizing included in Basic Processing Fee, if desired)
Additional Products (Raw Weights)
| Hamburger (20% beef) | $2.00/lb. |
|
| Bacon-Wrapped Deer Fillets (from backstrap or hindquarters) |
$4.00/lb. | |
| Link Sausage - reg. / spicy / hot (minimum 12.5 lbs.) |
$4.00/lb. |
|
| Link Sausage - cheese or jalapeno (minimum 12.5 lbs.) |
$4.25/lb. | |
| Link Sausage - cheese and jalapeno (minimum 12.5 lbs.) |
$4.50/lb. | |
| Breakfast Sausage reg. / spicy / hot / sage (minimum 12.5 lbs.) |
$3.50/lb | |
| Italian Sausage (minimum 12.5 lbs.) |
$4.00/lb | |
| Summer Sausage - regular, cheese or jalapeno (minimum of 4lbs.) (add cheese and jalapeno) |
$4.50/lb. $4.75/lb. |
|
| Venison Chorizo (minimum 10 lbs.) |
$4.00/lb. |
|
| Venison Jerky (minimum 5 lbs.) |
$9.00/lb. | |
| Snack Sticks (minimum of 10lbs.) |
$9.00/lb. | |
| Stew Meat | $2.00/lb. | |
| Deer Storage (if space is available) |
$20.00/day | |
| Deposit on All Processing | $100.00 |