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Pricing for 2018-2019

Basic Processing:  Includes quartering, muscling & trimming into steaks, roast, hamburger, or chili.

Whitetail Deer   $100
Caping   $35
Quartered Deer   $75
Gutting   $50
Mule Deer   $115
Axis Deer   $100
Elk & Other Larger Game   $1/lb

 

(Tenderizing included in Basic Processing Fee, if desired)


Additional Products (Raw Weights)

Hamburger (20% beef)   $2.00/lb.
Bacon-Wrapped Deer Fillets
(from backstrap or hind quarters)
  $3.00/lb.
Link Sausage - reg. / spicy / hot
(minimum 12.5 lbs.)
  $3.50/lb.
Breakfast Sausage
reg. / spicy / hot / sage
(minimum 12.5 lbs.)
  $3.00/lb
Summer Sausage
(minimum of 4lbs.)
(add cheese)
(add jalepeno)
  $4.00/lb.

$.25/lb.
$.50/lb
Venison Chorizo
(minimum 10 lbs.)
  $3.75/lb.
Venison Jerky
(minimum 5 lbs.)
  $8.00/lb.
Snack Sticks
(minimum of 10lbs.)
  $8.00/lb.
Stew Meat   $2.00/lb.
Deer Storage
(if space is available)
  $20.00/day
Deposit on All Processing   $100