Hours of Operation:
Monday: 8:00 am to 8:00 pm
Tuesday: 8:00 am to 1:00 pm
Wednesday: 8:00 am to 8:00 pm
Thursday: 8:00 am to 8:00 pm
Friday: 8:00 am to 8:00 pm
Saturday: 8:00 am to 8:00 pm
Sunday: 8:00 am to 8:00 pm
We will close on Thanksgiving Day from 1:00 to 3:00 for lunch
We will be closed on Christmas Eve and Christmas Day
Please pick up within 20 days of being notified that your processing is finished unless you’ve made other arrangements with us!
Finished products left over 20 days are subject to a 10% storage fee
After January 31st please call ahead before coming to pick up
Any meat left after March 1st will be donated to a food bank in your name, UNLESS you have made arrangements with us to pick it up at a later date, or have it shipped.
All Trophies will be discarded if not picked up by March 1st Unless other arrangements have been made.