Basic Processing: Includes quartering, muscling & trimming into steaks, roast, hamburger, or chili.
Whitetail Deer | $120.00 | |
Caping | $35.00 | |
Quartered Deer | $90.00 | |
Gutting | $50.00 | |
Mule Deer | $140.00 | |
Axis Deer | $140.00 | |
Elk & Other Larger Game | $1.20/lb |
(Tenderizing included in Basic Processing Fee, if desired)
Additional Products (Raw Weights)
Hamburger (20% beef) | $2.00/lb. |
|
Bacon-Wrapped Deer Fillets (from backstrap or hindquarters) |
$4.00/lb. | |
Link Sausage - reg. / spicy / hot (minimum 12.5 lbs.) |
$4.00/lb. |
|
Link Sausage - cheese or jalapeno (minimum 12.5 lbs.) |
$4.25/lb. | |
Link Sausage - cheese and jalapeno (minimum 12.5 lbs.) |
$4.50/lb. | |
Breakfast Sausage reg. / spicy / hot / sage (minimum 12.5 lbs.) |
$3.50/lb | |
Italian Sausage (minimum 12.5 lbs.) |
$4.00/lb | |
Summer Sausage - regular, cheese or jalapeno (minimum of 4lbs.) (add cheese and jalapeno) |
$4.50/lb. $4.75/lb. |
|
Venison Chorizo (minimum 10 lbs.) |
$4.00/lb. |
|
Venison Jerky (minimum 5 lbs.) |
$9.00/lb. | |
Snack Sticks (minimum of 10lbs.) |
$9.00/lb. | |
Stew Meat | $2.00/lb. | |
Deer Storage (if space is available) |
$20.00/day | |
Deposit on All Processing | $100.00 |